Looks like my IPA came out drinkable. I classify it as a dark american IPA. It is dark reddish brown with a gorgeous, thick head. There is a nice burnt sugar malty aroma offset by the citrusy hops. It is a very flavorful brew; full and malty but equally hoppy. The finish is a bit rough but it’s still not too shabby. I’ll be toying with this recipe for a while I’m sure.
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